Fortunately no one has dietary restrictions, other than healthy food.

When do this, I make/buy some preps, such as my artichoke olive condite,
www.ellenskitchen.com/recipebox/artichoke.html
which I use to dress salads, make veggie enchiladas, sandwiches

If you like to cook ahead, you can put some burritos or quiche in the freezer.

Casseroles are safe in the fridge for up to 3 days before cooking.

I always keep good eggs, salad makings, 3 kinds of cheese, some ham, olives, various tasty crackers and good bread, yogurt, real butter, half and half.

A roast chicken is simple and delicous and the bones can go into a slow cooker for soup. If you do 2 at a time, or a small turkey without the fuss, you have wonderful makings for a second meal, sandwiches, etc.

Breakfasts, I keep English muffins and good marmalade. Quiche is delicious for brunch, lunch or dinner; I do impossible pies when I can't face crust, and there are MANY on this site.