Cook Talk

wedding dinner
SHARON CRABTREE
10/19/17 		need to know how much ingrdients do i need fro baked ziti to feed 200 people its the main dish . along with a salad
ellen
10/27/17 		1 pound dry per 8, or a bit less if there is a ricotta layer. 1 quart sauce and 1/2-1 pound cheese per dry pound pasta. At least some meatless.
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