|
|
SHARON CRABTREE 10/19/17 |
need to know how much ingrdients do i need fro baked ziti to feed 200 people its the main dish . along with a salad |
ellen 10/27/17 |
1 pound dry per 8, or a bit less if there is a ricotta layer. 1 quart sauce and 1/2-1 pound cheese per dry pound pasta. At least some meatless. |