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sarah 12/13/17 |
I would like to make sugar cookies, dip them in chocolate, and then freeze the them. I would like to make them ahead about 3-4 days in order to not have so much to do the day of the dinner. Will the chocolate hold up--not crack or lose its shine? What would be the best approach for a nice finished product? |
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ellen 12/17/17 |
Thought answered this. You will not be satisfied with the result. Chocolate chips/chunks/sprinkles? |