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Toni 12/14/17 |
I am making green chile chicken enchiladas for 250 people for our annual awards banquet. I will be using skinless-boneless chicken breasts. Approximately how many pds of chicken do you suggest? Also, could someone suggest a pan size and how many people one pan might feed? |
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ellen 12/19/17 |
Toni, figure 10 enchiladas per 4 people, assuming there are also rice and beans; which works out to 1 9x13 for 5. 1.5 pounds raw boneless chicken makes 8 servings- just over 1 pound per 5, so about 55 pounds You can use any size pan ans long as they are a single layer. If large foil pan, put a cookie sheet under it so it does not bend and splll. Make 3 9x13 cheese only for any non chicken eaters. A good homemade red enchilada sauce here: www.gimmesomeoven.com/best-chicken-enchiladas-ever/ f ths saves you time, trouble, or money please make a donation to support the site. |