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kelly 12/18/17 |
Hi Ellen, Could you direct me to where on your site I can get instructions for cooking pork loin that can be sliced for serving as well as what you recommend for seasoning. Many Thanks~ |
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ellen 12/19/17 |
A pork loin cooks like a boneless beef roast. Thermometer very useful here- aim for 155, it will go to 160 while standing. Let stand at least 10 minutes, 15 better, before slicing.
Use the rib eye gude on the roast beef page: you can rub it all over with choice of seasonings- garlic if you like, then go sweet with cinnamon (wh or without sugar), ginger cardamon etc, or Italian with mixed herbs, oregano, etc, or provncial wih rosemary, thyme, etc. |