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Fran 12/21/17 |
I am cooking 4 roasts at the same time, do I calculate the cooking time bases on total weight, 20 lbs, or based on highest weight of only one roast 5 lbs? This is a big difference in cooking time and I need to know when to start the cooking in order to serve the guests at a certain time. Please help. |
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ellen 12/21/17 |
One roast time! Use a meat thermometer. Actually weigh them, time by the smallest, pull it, put the thermometer in the next smallest, pull it, etc. Respect the standing times- don't slice before letting stand. Use the beef roasting guide for internal temps. If this saves u time, trouble, or money, please make a donation to support the site. Thanks and merry Christmas! |