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Nate 03/19/18 |
I need to make apple and cherry cobbler for 60 people friday and im not sure how much pie filling to buy. Can you please help? |
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ellen 03/19/18 |
Yes. 6 to 8 9x13 pans- you know whether there will be other desserts (lesser), whether there will be ice cream (lesser), and whether there will be teens (larger).
Here is my recipe for 48 from fresh apples, you would do 1 1/2 times: The recipe for quick and dirty, fruity dump cake is at he vert bottom of this page: www.ellenskitchen.com/bigpots/plan/sphagetti.html Basically, it takes 2 cans of fruit to make 1 pan of cobbler. Hope this helps, you can write back. Donations to support he sie are always welcome! Thanks. |
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Nate 03/20/18 |
I was gonna use the large disposable pans. Will those work very good? Didnt know if they will cook very good in the middle or not |
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ellen 03/20/18 |
The standard large foil pan holds 2-9x13 size pan recipes- you don't want to make cobbler too deep- and you MUST use a standard metal cookie sheet under each to prevent each from bending and spilling. Preheat the oven 20 minutes. |