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Cook Talk

Luncheon
Dee 04/26/18	Making luncheon for 100 people. Need to determine quantities needed of each item. Chicken Teriyaki (boneless thighs) Sliced Roast Beef Jasmine Rice Pancit (like a chow mien) Lumpia (like a cigar-shaped egg roll) Mandarin Garden Salad Pan de sal (a sweet roll) Thank you so much, Ellen!
ellen 05/02/18	So glad you included the whole menu! Chicken Teriyaki (boneless thighs)= 1 per person Sliced Roast Beef= 1 pound raw boneless per 5 Jasmine Rice= about 7 pounds Pancit (like a chow mien)= 6-8 pounds dry noodles plus add ins Lumpia (like a cigar-shaped egg roll)- depends on size, but a least 1 1/2 per person Mandarin Garden Salad- 8 heads lettuce, 8 heads romaine, 16 cups sliced celery, 2 cups sliced green onions, 176 ounces tangerine pieces (that is 12 pounds or 16 11ounce cans), 7 cups dressing Pan de sal (a sweet roll)- one per person You can write back. If this is a paid gig or I have saved you time, trouble, or money, please make a donation to support this site. Thank you.(