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karen 05/16/18 |
I am helping cater a wedding reception buffet for 80 people. We will be serving boneless chicken and pork tenderloin, spinach salad, pasta salad, fruit and grilled vegetables. I am unclear on how lbs of meat to purchase. |
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karen 05/17/18 |
I am helping cater a wedding reception buffet for 80 people. We will be serving boneless chicken and pork tenderloin, spinach salad, pasta salad, fruit and grilled vegetables. I am unclear on how lbs of meat to purchase. |
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ellen 05/17/18 |
Usually with 2 meats, for party portions I purchase 1 pound boneless chicken per 4 plus 1 pound pork or beef per 3. So for 80 people, 20 pounds chicken plus 26-27 pounds pork. The chicken is in modest size pieces, not big chunks. Someone serves the freshly sliced pork. A really interesting chutney orbfruit salsa would be good with this menu. You can write back. If this is a paid gig or I have saved you time, trouble, or money, please make a donation to support the site, thanks. |