Cook Talk

graduation party for 250 people
Eileen
05/19/18
need some help with how much of each on my menu i need to prepare
having
HAM
FRIED CHICKEN
RIGATONI
POTATO SALAD
BAKED BEANS
BROCH SALAD
CHEESE TRAY AND FRUIT TRAY
PLEASE HELP!
Ellen
05/19/18
HAM- 1 pound boneless per 4
FRIED CHICKEN- 1 piece per person

RIGATONI 12 pounds dry per 100, 1 quart sauce per pound, 1/2-1 pound cheese per pound

POTATO SALAD- 3 gallons per 100 since you have the rigatoni and beans also

BAKED BEANS-3 gallons (4 #10 cans) per 100

BROCCOLI SALAD-2 gallons per 100= 5 gallons. Consider adding a second salad such as carrot raisin, and then do 4 gallons of each total

CHEESE TRAY- 8 pounds per 100, 6 pounds crackers per 100

FRUIT TRAY- 2 of the deluxe tray for 100 would be enough

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