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Eileen 05/19/18 |
need some help with how much of each on my menu i need to prepare having HAM FRIED CHICKEN RIGATONI POTATO SALAD BAKED BEANS BROCH SALAD CHEESE TRAY AND FRUIT TRAY PLEASE HELP! |
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Ellen 05/19/18 |
HAM- 1 pound boneless per 4 FRIED CHICKEN- 1 piece per person RIGATONI 12 pounds dry per 100, 1 quart sauce per pound, 1/2-1 pound cheese per pound POTATO SALAD- 3 gallons per 100 since you have the rigatoni and beans also BAKED BEANS-3 gallons (4 #10 cans) per 100 BROCCOLI SALAD-2 gallons per 100= 5 gallons. Consider adding a second salad such as carrot raisin, and then do 4 gallons of each total CHEESE TRAY- 8 pounds per 100, 6 pounds crackers per 100 FRUIT TRAY- 2 of the deluxe tray for 100 would be enough You can write back. If it saves you time, trouble, or money, please make a donation to support the site. You can write back. Thank you. |