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Linda Soldan 06/06/18 |
My dad used to make this recipe, but I can't find it. Mix Bisquick dough with water. Roll out to 11X8" rectangle. Brown meat of choice (sausage, ground beef, etc) with 1 diced onion. Spread mixture on dough and roll up like sweet rolls. Bake at ? for ? minutes. When cooled, cut into slices like sweet rolls. He used mushroom soup to make the gravy. Delicious! |
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ellen 06/07/18 |
They called these sausage pinwheels when they are sliced before baking. A take off on an Italian recipe, so also good with a tomato gravy. With the sausage pre-cooked, about 30 minutes in a preheated 350 oven. |