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Dawn 08/23/18 |
Hi Ellen, Thanks for this service. I have been asked to do sides for a company cook-out 200 ppl They will have burgers and brats and they are making 20 # of pasta salad I will be doing: 2 gallons cole slaw 4 gallons of potato salad 2 gallons broccoli-cauliflower salad 4 gallons of fruit How are my quantities |
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ellen 08/23/18 |
4 gallons slaw- could do 2 each mayo and vinegar dressing 3-4 gallons broccoli salad I would probably do 5 of potato salad, but it is not clear what volume the pasta salad will make- you want about 8 gallons starchy salads all together. Be sure they make a dozen veggie burgers or 2 dozen veggie sausages- in that size group, there will be some non-meat eaters You can write back, If I have saved you time, trouble, or money, please make a donation to support the site. |
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ellen 08/23/18 |
See the sandwich page , button at the top of the forum, for condiment amounts for sandwiches- |