Cook Talk

Anniversary dinner
Jodie
09/22/18 		We are doing an anniversary for my parents 50th and need help with the food amounts. We are making brisket, pulled pork, cheesy hash browns, baked beans, coleslaw, and buying rolls. I know how many cheesy hash browns to make but am not sure on the rest. could you please help. We are serving 120 people and its a come as you want buffet from 5:30 to 7:30 on a Saturday evening. Thanks
ellen
09/23/18 		Nice classic menu.

brisket,
pulled pork,
When you serve both of these, most people take some of each, heavy on the beef. I would do 60 pounds raw brisket and about 30 pounds raw bone in pork shoulder

Add 8 pounds sliced onions, 5 quarts pickle slices, 2 quarts table sauce. Don't forget mustard, too.

cheesy hash browns, you have
baked beans, 4 gallons. That is 5 1/2 #10 cans.
coleslaw, 3 gallons

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