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Cook Talk

Wedding for 99
Michelle M Donovan 10/01/18	Hi Ellen, I am catering a wedding for 99 people. I looked at your planning for a 100. Could you please check my quantities and let me know what you think ? Thank you Michelle Garden salad 120 Rolls & Butter 8 lbs Baked Penne 45 lbs Roasted Red Potatoes 35 lbs Butternut Squash 35 lbs Glazed Carrots 50lb Pot Roast of Beef( raw) 40 Turkey Breast ( raw bone in) 30lb Haddock (raw)
Michelle M Donovan 10/01/18	Hi Ellen, Michelle again Sorry I forgot to mention we are serving appetizers 13 lbs Veggies for Veggie Platter 500 pieces of Fruit...Fruit / Dip Platter 12lb Cheese, 3lb pepperoni, 6lb crackers
ellen 10/07/18	Hi Michelle, way too much food if it is all for 1 meal 13 lbs Veggies for Veggie Platter, plenty,maybe some left. Ranch dip 1 pint per pound 500 pieces of Fruit...Fruit / Dip Platter, plenty,maybe some left. 12lb Cheese, 3lb pepperoni, 6lb crackers . 10 pound cheese plenty, some could be rolls or spreads Garden salad, use plan for 100 list 120 Rolls & Butter 8 lbs Baked Penne 45 lbs Roasted Red Potatoes, with pasta, 20 plenty 35 lbs Butternut Squash, 16 pounds ready to cook 35 lbs Glazed Carrots, 16 pounds ready to cook 50lb Pot Roast of Beef( raw- 35 pounds 40 Turkey Breast ( raw bone in)-20 pounds 30lb Haddock (raw)- 15 pounds and you will have some left, probably some of each You can write back. If I save you time,trouble, or money, please make a donation to support the site. Thanks.