Vegetable Tray with ranch dips 3 X your amount
Fruit and cheese tray 3 X your amount
Relish tray-olives (black, green), pickles ( dill, sweet) ½ gallon each
Cole slaw – 3lbs
Baked beans- 3lbs (would that be about 4 # 10 cans?)
Pasta salad 6 lbs. of dry pasta) – 3lbs
Boudin-(l link will be sliced in fours) 25lbs
Crab dip/crackers 2 quarts/6lbs
Spinach dip /crackers 2 quarts/6lbs
Chips and salsa (6 lbs. and 92 oz.-)
Entree:
Chicken salad /croissants 15# raw chicken breast/ mini- croissants 200
Pulled pork/ sliders- 20# raw pork butt/slider- rolls 200
BBQ sauce -sweet baby Ray’s -4-16 oz bottles
Beverages:
Sherbet and ginger ale punch 2 punch bowls, 6 gallons
Sweet Tea /Sugar Free Tea 4 gallon/3 gallon
Water with lemon slices (6)
Ice 6 bags
Bride cupcakes -60
Groom cake- half sheet

The muffaletta dip instead of the bbq and maybe meatballs instead of the chicken salad? Deviled eggs are ncredble popular and cheap if you have more time than money. And I would consider a many bean salad insead of baked beans.