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Wedding reception meal for 160
Chelsea 10/23/19	Hello. I've been searching high and low for some help with this and came acrossed this. I'm having a vow renewal with a reception and dinner to follow for 160 people. Some may not show or some that weren't invited may show. My family and I are buying,preparing and surfing a buffet style dinner. I was wondering if I posted what was being made if I could get some guidance on how much to make perdish to serve that many people. Some of those guest will also be children or teens. My fear is to run out of food before everyone has eaten. The menu is Pulled pork sandwiches Cream of chicken sandwiches Cheesy potatoes Collard greens Pasta salad Green beans Mexican rice Puerto rican rice (A mix of random foods, I know) Thank you.
ellen 10/23/19	160 is at the outer range of do-able for a family. I have a few additions and suggestions to help make it easier. Pulled pork sandwiches- 16-18 pounds raw boneless pork to start Add 10 pounds sliced onions, 1 1/2 gallons sliced pickles, 1 gallon bbq table sauce Cream of chicken sandwiches- 10-12 pounds boneless chicken (double for whole chicken or quarters) Strongly suggest you use slider size rolls, much less waste, buy one dozen slider per 5=about 30 dozen. Much less waste and accomodates both small children and big eaters. Cheesy potatoes- 45 pounds plus 2 1/2 gallons sauce for scalloped potatoes, if a single pan refrigerated overnight, expect to bake 2-2 1/2 hours at 350 Mexican rice Puerto Rican rice Total dry rice, 12 1/2 pounds (1 gallon, 3 2/3 quarts PLUS 2 gallons 3 quarts water, 3 tablespoons salt =100 cups). Divide according to your estimate of how much of each. Look up "baked rice" on this siite for how to make in the oven or roaster. Green beans- 30 pounds ready to cook Collard greens- 58 pounds, raw "as purchased" OR about 28 pounds frozen, ready to cook These can be made 48-72 hours ahead: Pasta salad- 6 pound dry pasta plus add-ins Strongly suggest you add a meatless bean dish such as a marinated bean salad, 3 gallons or same of marinated vegetables. Will provide a plate filler for any non-meat eaters, and there will be some. You can write back. If I have saved you time, trouble, or money, please make a donation to support the site. Thank you.