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Lisa 11/05/19 |
Your site is the best !!! Looking for a side or 2 to serve with soup and bread bowls for the evening meal to 80 women. We will have the insides of the bread bowls for dipping. |
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ellen 11/07/19 |
I would serve a serious fruit tray plus a very fine salad or cold veg (which would depend on the soup; for example, a marinated bean salad if it was not a bean-based soup, or antipasto veg with artichoke hearts and marinated mushrooms for a cream soup or bisque.) Plus a wonderful dessert, of course. Amounts are easily calculated from the plan for 100 tables; since it is all women, just over 3/4 of the amount for 100 would be about right. You can write back. If I have saved you time, trouble, or money, please make a donation to support this site. Thank you. |