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Anita Langford 02/02/20 |
Soul Food Dinner for 225
How many Rotisserie Chickens do I need? Chickens will be D+boned. |
ellen 02/02/20 |
Assuming this is buffet service, 3 serving lines or 2 double-sided lines, allowing some seconds. These chickens run a bit small, 1 deboned per 6-7 with the ham, so 33-38 chickens. Might cost less to serve baked chicken quarters, 1 per person. Gravy for chicken! Essential. 4- 5 gallons
How many pounds of Ham
All the rest of these are covered in the plan for 100 pages
How many pounds of Greens
How many pounds of Cornbread
How many cans of pop-see beverage page. Iced tea is practically essential, all covered on the beverage page. At a Sunday dinner in the south it would be usual to offer a pickled type dish like cucumbers in dill or corn relish or sliced tomatoes or some such for color and relish. You can write back. If I have saved you time, trouble or money, please make a donation, a nickel or dime per guest, to support the site. Thank you. |
ellen 02/02/20 |
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