Cook Talk

Burnt rhubarb in corningware glass saucepan
Audrey
11/03/20
What can I use to remove without damaging?
ellen
11/04/20
Any scraping (fork, scouring pad) can set you up for a future shatter. A scoop of baking soda, water well above burn level, cover and simmer (such as many hours or overnight), no boil. And do not let the water boil off. Sorry to hear of the difficulty
Re:
Name:
E-Mail: (optional)
 
Message
Body