Cook Talk

finger food buffet
charlene edwards
03/02/21 		I am doing a finger food buffet for 125 people. I am having 4 hot, 4 cold, and 4 dessert offerings. No salads.

Do I prepare 125 portions of each type? I am going to use skewers on meat, and hot and cold choices, and individual portions for the desserts.

charlene edwards
03/02/21 		forgot to say this is a lunchtime event
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