Rice Oil
elle
06/19/06 		Has anyone tried rice oil for high heat sauteing or deep frying??
ellen
06/20/06 		I have only ever used it for cold applications. Any readers have advice?
mimi
10/11/06 		The best thing about rice bran oil is to get it HOT in the pan. It has one of the highest smoke points of any oil-490. By comparison olive oil is 360-so people don't crank up your olive oil or you will ruin it. Rice Oil is loaded with antioxidants and has gamma-oryzanol which is a powerful antioxidant and more active than vitamin E in fighting free radicals.
I also like the way my food tastes-this oil makes frying a special treat.
ellen
10/13/06 		Thanks, Mimi.