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Muriel muriel306@aol.com 10/08/03 |
I am hosting a party for approximately 90 15-17 year olds and approximately 30 adults. My menu is as follows: Chicken Franchese, London Broil with Mushroom Gravy, Mashed Potatoes, Rice and Shrimp Alfredo. Sides are corn and broccoli au gratin. Oh I will do 1 hour of light hors d's being fruit and cheese. I don't know how much chicken, london broil and fettucine to buy with this being a 3 entree buffet I am finding it very difficult to figure. PLEASE HELP! party is November 1, 2003. Muriel |
ellen 10/31/03 |
I am sorry, but this is much too complicated a menu to assist by e-mail. I suggest you call a good local caterer, and offer to pay a consoltation fee to help you plan. Take any personal recipes you want to use, It should be $50-100 and you should get written shopping lists and recipes. |
Robin rdmurphey56@aol.com 02/17/04 |
I am hosting a Sweet Sixteen Party and need some ideas for the menu. It will be buffet style from 3pm to 5pm in the afternoon. |
Robin 02/17/04 |
I am hosting a Sweet Sixteen Party and need some ideas for the menu. It will be buffet style from 3pm to 5pm in the afternoon. |