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Benny Myatt 09/20/06 |
Does anyone know of a baked bean recipe using pork sauage, the breakfast type? I had some a while back and don't know who fixed it. Would love to make some for our football tailgating parties. |
ellen 09/21/06 |
You can do this with any favorite baked bean recipe, you just pre-cook the sausage to get some of the fat out. You use about 1 pound of sausage for each 15-people's worth of beans. |