Baked steak dinner
Joan
11/14/06 		hey, I'm back. you were a big help before so I'm trying again. I'm making baked steak for 60 adults. What cut of meat do you suggest and what amount. they want broccoli and cauliflower with it. Would fresh or frozen be a better buy? This is for Dec. 11. thanks again for your help.
ellen
11/15/06 		Is thie a Swiss-type steak baked in a sauce or simply an oven-baked/roasted steak? If a Swiss-type, whole round steak would be great,
but if "reak, you would do best with whole sirloin steaks, if you could get them.. But this is a custom cut these days, you would need to go to a real meat merket. The wedge bone, even though a larger bone, marks a tastier steak than the pin bone.
Veggies, 1/2 cup each per person, as usual. Frozen is usually a lilltle better buy, but broccoli is much tastier fresh unless it is going to be served chopped up. Sometimes if you order by the case you can get a price break.