Potatoes
carollee
12/23/06 		how may cups to you get out of 6 large potatoes i'm trying to subsitue has browns for the grated potatoes
ellen
12/23/06 		Do it by weight- weigh your pototes and sub the same of the other form.
Lynn
03/05/07 		scalloped potatoes and ham
I would please like to have a receipe for
scalloped potatoes and ham to serve 150.
Gordo
03/05/07 		I've used sort of a cross between these two before depending on what ingredients I could get ( I cook for a soup kitchen) . You could double or do 1 1/2 depending on the recipe you chose.
Gordo
03/05/07 		I've used sort of a cross between these two before depending on what ingredients I could get ( I cook for a soup kitchen) . You could double or do 1 1/2 depending on the recipe you chose.
gordo
03/05/07 		Oops I was just trying to get to the next line and posted it with out the recipes. Here they are
.Scalloped Potatoes with Ham

20 lb. potatoes
5 cans cream of mushroom soup
5 cans cream of chicken soup
3 (16 oz.) cartons sour cream
3 large onions, sautéed
2 c. milk
4 1/2 cans ham (10 lb.)

Parboil potatoes with skins on in salted water, covering
potatos. Cut potatoes in small chunks, chop ham, mix all
together. Bake at 300 degrees for 2 to 3 hours.
Serves 75 to 100

Scalloped Ham and Potatoes for 100(4 Pans) Portions: 1 C Each
Pan Size: 12 by 20 by 2 1/2-inch Steam Table Pan
Temperature: 350 degrees F. Oven

11-29 oz can (20 lb) ham, canned, chunks
7-3/4 quart (3 lb 7 oz) potatoes, white, dehydrated, sliced
2-3/4 gallon water
8 2/3 cups (2 lb 7 oz) milk, nonfat, dry
2-1/2 quart water, warm
1-1/4 quart reserved stock
1-1/2 quart butter or margarine, melted
1-1/2 quart (1 lb 8 oz) flour, wheat, general purpose, sifted
3 cups (1 lb) onions, dry, chopped
2 quart (2 lb) cheese, grated or shredded

Place unopened cans of ham chunks in hot water. Let stand 30 minutes. Drain contents of cans in colander. Reserve 1-1/4 quart liquid; set aside. Cut ham into bite sized pieces; set aside.

Add potatoes to water. Cover. Bring quickly to a boil; simmer 15 minutes. Drain; set aside. Reconstitute milk and warm water. Add reserved stock; heat to just below boiling.
DO NOT BOIL. Blend butter or margarine and flour together until smooth. Add to hot milk,
stirring constantly. Add onions; simmer sauce 5 minutes or until thickened. Combine ham,
potatos, and sauce. Place 6 1/4 quart in each pan. Bake 25 minutes. Sprinkle 2 cups cheese evenly over mixture in each pan. Bake an additional 10 minutes or until cheese is
lightly browned.

NOTE:Replace dehydrated potatoes with 14 lb 10 oz potatoes, fresh, white, sliced (19 lb 9
oz A.P.) may be used. Cover with water. Bring to boil; cook for 20 to 25 minutes or until
tender. Drain; set aside. 1 lb 2 oz dry onions A.P. will yield 1 lb chopped onions.d

Roxanne
03/06/07 		Baked potatoes
Does the method of baking the potatoes for 30 minutes and then putting them in the coolers work well? I am needing to do 300 baked potatoes for a reception in a facility with no kitchen.
ellen
03/07/07 		Yes. Be sure to pre-heat the chests as directed.