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Joan A 03/16/07 |
March 16, 2007 Good afternoon. I am so happy I found this site. I run a food prep business. I cook for families (usually four people) and sometimes for larger numbers. I am catering a shower for 40 women and am not sure how to figure out how much of each item to make. I plan on serving chicken satays(kebobs), shrimp kebobs both with a rice/veggie dish. I have also been asked to serve a manacotti (pasta) dish stuffed with meat, spinich and cheese. I am also providing a caesar salad and greek salad. I just am not sure how much food to make. HELP!! Thanks so much. Cheers. |
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ellen 03/16/07 |
Allow 1 manicotti, 1 skewer each of shrimp and chicken (3 ounces each chicken and shrimp) plus 10%. Use the salad section of the plan for 100 page, make 1/4 of the amount for 100 for each of the 2 salads. |
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Joan A 03/17/07 |
Thank you very much for the information. You have been a great help. Cheers. Joan |