Wheat Gluten Recipe
Jeanie Hawkins
04/13/07 		I tried making my own wheat gluten for the first time. I used Ellen's Kitchen's Wheat MeatSteaks recipe, following it to the letter. The wheat gluten was very flavorful, but the texture was a bit rubbery. How do I correct that the next time? Could it have been the type of wheat gluten I used? I purchased it from TheMail Order Catalog for Healthy Eating. Any help you can give would be much appreciated.Thanks !
Jeanie Hawkins
04/13/07 		I tried making my own wheat gluten for the first
time. I used Ellen's Kitchen Wheat Meat recipe, following it to the letter. The Wheat gluten was very flavorful, but the texture was a bit rubbery. How do I correct that the next time ?Could it have been the type of gluten I used ? I purchased it from The Mail Order Catalog For Healthy Eating. Any help you can give will be much appreciated. Thanks and "Hello" to all Vegans !!!
ellen
04/13/07 		The straight gluten recipes can be pretty chewy! That's why I developed the unchuck recipe. The unchuck roast has a better texture, not rubbery- try it, you will like it.

You can grind the overly-chewy patties for a pretty good sausage or ground beef type recipe.