Apricot punch
Trudi
04/22/07 		I just want to be sure that this recipe will work in a punch fountain. Also The wedding will take place in NE. The First of June what would be your advice on the amount to have. Is the recipe below enough are do recommend increasing it?
Apricot nectar - 4 46 ounce cans,184 ounces.
Pineapple juice - 4 46 opunce cans, 184 ounces
Limeade, frozen, pulp free or strained - 6 12 ounce cans, 72 ounces
Ginger ale - 16 liters
Orange juice, pulp free - 1/2 gallon
ellen
04/24/07 		Nice recipe. Consider adding some pure almond extract.