Talking Beef
Anthony
05/14/07 		This would be a good site for Ellen's Kitchen to just talk beef from all part of the Cow and how much to prepare for Catering Parties, Buffet etc (_)? Who knows you can also have talking Chicken or Fish as well.
Anthony
05/14/07 		How many Beef Striploin will I need to serve for dinner guest plate up and how many ounce will I put on plate? 1 six ounce or 2 3 ounce slice for 150 clients (_)?
ellen
05/16/07 		You need three slices unless you want complaints. The shrinkage is almost 40%- over 1/3- so you can only count 2 servings per pound.
Anthony
05/19/07 		Should I just go with the New York Steak ?
ellen
05/20/07 		Anthony, it is quite difficult to do steaks well for this many people. See the pro sites for ideas.