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Sheri girlwrangler@aol.com 02/02/04 |
Can anybody tell me how to adjust a basic biscotti recipe - I want to add liquefied liver for a dog treat, but need to know how much more flour or egg to add to insure proper baking to keep it crunchy. Thanks |
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ellen 04/03/04 |
Oh my, liver biscotti! You could substitute the liqid liver for the water/liquid and half the egg.
Check out this dog cook site: |