Conversions below work in either direction.
1 cup | 1 tbsp | 1 oz | 1 lb | |
Sugar | 200 g | 25 g | 25 g | 500 g |
Salt | 250 g | 30g | 25 g | 500 g |
Flour | 125 g | 25 g | 25 g | 500 g |
Oil | 250 ml | 25 g | - | - |
Butter | 150 g | 15 g | 25 g | 500 g |
Meat | - | - | - | 500 g |
Water | 250 ml | 20 g | - | - |
Cream | 300 ml | 20 g | 25 g | 500 g |
Wine | 250 ml | - | - | - |
Honey | 200 g | 25 g | 25 g | 500 g |
Vegetables | 125 g | - | - | 500 g |
You can also go back and forth from Celsius degrees into Fahrenheit:
- to convert from Celsius scale into
Fahrenheit scale, multiply Celsius degrees by 9/5 and add 32
- to convert from Fahrenheit scale into Celsius scale,
subtract 32 from Fahrenheit degrees and divide by 5/9
Here is a table to help:
Fahrenheit | Celsius | |
Freezing point | 32 | 0 |
Boiling point | 212 | 100 |
302 | 150 | |
356 | 180 | |
392 | 200 | |
428 | 220 |