See a letter from Ellen about the donation campaign. Your help matters!
8 servings- Makes about 3 cups. You may triple this recipe and prepare in a 6 quart crockpot
1 pkg (12oz) fresh cranberries, rinsed and picked over
*1 cup packed light brown sugar may be substituted for the honey and molasses.
In 3 1/2 qt crockpot, mix together the cranberries, juice concentrate, sweetener, and vinegar. Cover and cook on LOW about 2 hours. Addd apricots and orange peel and cook one more hour or until cranberry skins pop. Turn off heat.