ELLEN'S KITCHEN
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Peanut Butter Glaze |
| |
50 servings |
100 servings |
| Powdered sugar |
2 cups
(13 ounces) |
1 quart
(1 pound, 10 ounces) |
| Peanut butter |
½ cup
(4 ounces) |
1 cup
(8 ounces) |
| Corn syrup |
3 tablespoons
(1 ½ ounces) |
3/8 cup
(3 ounces) |
| Lowfat milk |
½ cup |
1 cup |
Cream powdered sugar and peanut butter in a mixer with a
paddle attachment for 5 minutes. Add corn syrup and lowfat milk and mix until smooth.
Spread over slightly cooled peanut butter bars. Use 1 pound 7 ounces (3 cups) for each
half-sheet pan (18- x 13- x 1-inch).
Nutrients per serving:
calories: 46; protein: 1 gram; carbohydrate: 9 grams; total fat: 1.2 grams; saturated fat:
.3 grams; cholesterol: 0 milligrams; vitamin A: 1 RE/5 IU; vitamin C: 0 milligrams; iron:
0 milligrams; calcium: 4 milligrams; sodium: 13 milligrams; dietary fiber: 0 gram.
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