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Salad Bar for 100 or More
APPROXIMATELY 100 PORTIONS | |||
| ITEM | PORTION SIZE | As Purchased or Container | Edible Portion |
| Alfalfa sprouts, fresh | 2 tablespoons | 1 lb 9 oz | 1 lb 9 oz |
| Apple rings, spiced | 1 ring | 1-1/6-No. 10 cn (7 lb 14 oz) | 3 lb 15 oz |
| Artichoke hearts, marinated, | 3 pieces, 1 ounce | 3 1/2 2 pound jars | 6 pounds |
| Bacon bits | 1 tablespoons | 1-1/8-22 oz cn | 1 lb 9 oz |
| Beans, kidney or similar | 2 tablespoons | 1-1/6-No. 10 cn (8 lb) | 5 lb |
| Bean sprouts, canned | l/4 cup | 4-No. 10 cn (25 lb 8 oz) | 12 lb 12 oz |
| Bean sprouts, fresh | 2 tablespoons | 3 lb 2 oz | 3 lb 2 oz |
| Beets, sliced OR diced | 4 slices (1/4 cup) | 3-No. 10 cn (19 lb 8 oz) | 12 lb 3 oz |
| Broccoli, steamed fresh | 2 to 3 stalks | 25 lb 10 oz | 20 lb |
| Broccoli, fresh, flowerets (2 to 2-1/2 inch) | 2 flowerets | 9 lb 14 oz | 4 lb 8 oz |
| Cabbage, fresh, shredded | 2 tablespoons | 2 1b 7 oz | 1 lb 15 oz |
| Carrots, fresh, slices (1/4 inch) | 2 tablespoons | 5 lb 2 oz | 4 lb 3 oz |
| Carrots, fresh, strips (4 by 1/2 inch) | 6 strips | 8 lb | 6 lb 9 oz |
| Cauliflower, fresh | 2 flowerets | 12 lb | 10 lb |
| Celery, fresh, diced (1/4 inch) | 2 tablespoons | 4 lb 5 oz | 3 lb 2 oz |
| Celery, fresh, sticks or strips (1/2 inch) | 4 strips | 9 lb | 6 lb 9 oz |
| Cheese, shredded, Cheddar, American, Monterey Jack or Mozzarella | 2 tablespoons | 2 lb 1 oz | SAME |
| Cheese, cottage | 2 tablespoons | 6 lb 4 oz | SAME |
| Chow mein noodles | 1/3 cup | 3-No. 10 cn | 4 lb 8 oz |
| Crabapples, spiced, whole | 1 crabapple | 2-No. 10 cn (13 lb 4 oz) | 7 lb |
| Croutons | 8 croutons | 1 gal | SAME |
| Cucumbers, fresh, pared, sliced | 4 slices | 9 lb | 7 lb 9 oz |
| Endive or escarole, fresh | variable | 5 lb | 4 lb 8 oz |
| Jicama, fresh, pared, 2-1/2 by 1/2 by 1/4 | 3 strips | 3 lb 11 oz | 3 lb |
| Lettuce, fresh, trimmed, separated | variable | 4 lb 5 oz | 4 lb |
| Meats, diced or ground | 2 tablespoons | varies | 7 pounds |
| Meats, deli sliced | 2 ounces | 12 pounds | 12 pounds |
| Mushrooms, sliced, fresh, trimmed | 2 tablespoons | 3 lb 7 oz | 3 lb 2 oz |
| Mushrooms, sliced, canned | 1 tablespoons | 2-1/4 jumbo cn (4 lb) | 2 lb 4 oz |
| Mushrooms, whole, marinated | 3 mushrooms | 1 gallon | 5 pounds |
| Olives, green, unpitted | 3 olives | 3-3/4 1 qt jr (6 lb 12 oz) | 4 lb 14 oz |
| Olives, ripe, whole, unpitted or pitted | 3 olives | 6-1/4 No. 300 cn (5 lb 13 oz) | 2 lb 9 oz |
| Onions, dry, chopped | 2 tablespoons | 4 lb 10 oz | 4 lb 3 oz |
| Onions, dry, sliced | 3 to 4 slices | 6 lb 11 oz | 6 lb |
| Onions, green, whole | 1 green onion | 3 lb | 2 lb 8 oz |
| Onions, green, chopped | 2 tablespoons | 3 lb 5 oz | 2 lb 12 oz |
| Peas, chick (garbanzo beans), canned | 2 tablespoons | 7-15 to 16 oz cn | 4 lb 11 oz |
| Peppers, pickled, cherry, whole | 1 to 2 peppers | 6-1 qt jr (9 lb 9 oz) | 6 lb 12 oz |
| Peppers, pickled, jalapeno | 1 to 2 peppers | 2-No. 10 cn (12 lb 12 oz) OR 6-1/3-1 qt jr | 8 lb |
| Peppers, sweet bell, fresh, diced, 1/2 inch | 2 tablespoons | 3 lb 13 oz | 3 lb 2 oz |
| Peppers, sweet bell, fresh, strips | variable | 6 lb 8 oz | 5 lb 5 oz |
| Pickles, cucumber, dill, whole (cut 4 sticks) | 2-1 gal jr (17 lb 7 oz) | 10 lb 7 oz | |
| Pickles, cucumber, dill, whole (cut 6 sticks) | 2-1/2-No. 10 cn (17 lb 2 oz) | 10 lb 7 oz | |
| Pickles, cucumber, sweet, whole | 1 to 2 pickles | 2-No. 10 cn (15 lb 13 oz) | 9 lb 8 oz |
| Pickles, mixed, sweet | 3 to 4 pickles | 1 gal jar (9 lb 14 oz) | 5 lb 15 oz |
| Pickles, mixed, sweet | 3 to 4 pickles | 1-1/4-No. 10 cn (10 lb 2 oz) | 6 lb 1 oz |
| Radishes, fresh | 3 radishes | 7 lb 12 oz | 7 lb 2 oz |
| Radishes, fresh, slices, 1/8 inch | 2 tablespoons | 3 lb 8 oz | 3 lb 3 oz |
| Romaine, fresh | variable | 4 lb 12 oz | 4 lb 8 oz |
| Rutabagas, fresh, pared, 3-1/2 by 3 strips | 4 lb 14 oz | 4 lb 2 oz | |
| Spinach, fresh | variable | 4 lb 8 oz | 4 lb 2 oz |
| Tomatoes, fresh, cherry or grape | 2 to 3 tomatoes | 7 lb | same |
| Tomatoes, fresh, wedges (8 wedges) | 2 wedges | 8 lb 5 oz | 8 lb 2 oz |
| Tomatoes, fresh, sliced (6 slices) | 2 slices | 11 lb 5 oz | 11 lb 2 oz |
| Turnips, fresh, pared, 2-1/2 by 1/2 by 1/4 | 3 strips | 3 lb 11 oz | 3 lb
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