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Preheat oven to 400 degrees (350 convection) for individual dishes. Use 325-350 degrees for 3-4 9x13 casseroles casseroles.
Frozen Shredded Hashbrown Potatoes: Weight: 9 lbs. Measure: 1 carton
Butter Flavored Oil: 24 oz. Measure: 3 cups
Quiche egg mixture, commercially prepared: Weight: 4 lbs. Measure: 2 quarts
OR 1 quart plus 1 cup milk, beaten with 1 dozen fresh large eggs plus 1 teaspoon salt
Sausage or lean ground meat, Soy burger or baked tofu, crumbled & cooked: Weight: 4 lbs. cooked, 8 lbs. raw Measure: 3-4 quarts
Frozen corn kernels, thawed in refrigerator and drained: Weight: 2 lb. Measure: 1 3/4 qt. (7 cups)
Chipotle in adobo sauce, commercially prepared, pureed: Weight: 5 oz. Measure: 1/3 cup
Monterey Jack Cheese, shredded: Weight: 2 1/4 lb. Measure: 9 cups packed
Onion & bell pepper mix, commercially prepared, chopped: Weight: 48 oz. (3 lb.) Measure: 1 1/2 qt.
OPTIONAL 1 cup fresh cilantro, chopped
Sour Cream: Weight: 24 oz. Measure: 3 cups
Pico de gallo or picante sauce: Measure: 6 coups