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1/2 cup tahini
Place all ingredients (except optional jalapenos) in a food processor or blender and process until very smooth. Pour into a rectanglar mold- such as the top part of a 2-piece plastic butter container (shaped like a stick of margarine) that has been light sprayed with oil.
Chill overnight. For pepperjack variation, chill 3+ hours until thickened, stir in jalapeno bits, chill until firm.
Invert onto serving platter and slice on crackers, spread on a hot bagel, sliced on a sandwich with sprouts, tomato and cucumber. Also freezes well and can be grated while frozen. Freeze and grate on pizza.