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ELLEN'S KITCHEN
Cook Talk
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spagehetti
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lana
06/16/08
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how much pasta would i need to make spaghetti for 50 people and als chicken alfredo
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ellen
06/17/08
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Lana are you making both at the same time? For main dish servings for 50 people, you want about 6 pounds of dry pasta.
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Julie
06/19/08
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How much Rigatoni with meat sauce should I make to serve 80-100 guest?
Also, How many hotdogs shall I make to serve the same amount?
And Spaghetti Salad how much shall I make to serve 80-100 guest?
Hamburgers in sauce what about how many Hamburgers I shall make to serve that many people?
Having a Graduation party with 80 -100 attending
Thanks,
Julie
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ellen
06/20/08
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Julie are you serving rigatoni as a main course and spaghetti salad as the side dish at the same meal? Are you serving the hot dogs at the same meal? (I would skip the hotdogs and serve meatballs for meatball subs). Write back.
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Twila
07/20/08
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Quanity to cook for 125 guests
I am cooking for the County Humane Society Golf Outing in two weeks. Could you please help guide me with a quanity for the following items. This will be served buffet style.
Rigatoni, Sausage & Peppers, Herbed Chicken Breasts and Thighs, Green Beans. Red Potatos.
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ellen
07/21/08
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If the rigatoni is a side dish, 8-10 pounds dry for 100. Grren beans 22 pounds ready to eat for 100. Red potatoes, 35 pounds for 100. If you expect people to want the chicken and sausage equally for 125 people, you want about 75 servings of each (people eat more, and some of each, when multiple are available. If you want to figure generally, 5-6 ounces cooked ready to eat chicken PLUS 3 ounces suasage per person.
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