
Search this site
New pages - Check it out
A dash of spirit
The recipe box
Clear Light Cookery
Get out the big pots
Facts and FAQs
Pantry
Kitchen Gardens
Resources and Reviews
Cooks talk -- Reach out
Cook's Chat Forum
Cool Sites
|
ELLEN'S KITCHEN
Cook Talk
|
Potato Salad and Cole Slaw for 120 people
|
Marie
06/26/08
|
I am charged with buying prepared potato salad and cole slaw for 120 people. Help!!!
|
ellen
06/26/08
|
Easy. 4 1/2 gallons of potato salad and 3 to 3 1/2 gallons of slaw (depends on whether green salad is also served) and you will have plenty.
|
Brenda
08/25/08
|
I'am planning a family reunion for 60 peoples.
How much do I need for Potatoe salad, cole slaw, bake beans, hamburgers, fried fish, shrimp with potatoes,corn, and gumbo.
|
ellen
08/26/08
|
Brenda, the way this board works is, I have posted many quantity tables for all kinds of foods on site. You use them to make an estimate, post it, and I will review it and make any comments or suggestions, For example, for 60 people, you would use 1/2 the amounts for 120 above. For 60 poeple 2/3 of the amount for 100 is plenty.
The only difficulty comes with multiple entrees as you are planning; hamburgers, fried fish, shrimp with potatoes,and gumbo. 4 entrees for 60 people, you have to have either a lot extra to make sure everyong gets first choice, or just be ready to run out of some things. For 60 people, I would allow 4 gallons gumbo. 3 ounces shrimp PLUS 4-5 ounces raw fish (1 pound for 3-4 people) PLUS 1 burger patty (4 per pound) per person. You will have some leftovers, but everyone will get some of their first choice.
I don't recommend deep fried items at family gatherings because of both the difficulty of doing them and keeping them crisp, and the danger of the large pots of hot oil outside. If you do this, make sure the setup is VERY kid-safe.
|
|
|