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ELLEN'S KITCHEN
Cook Talk
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garden wedding
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pam
06/28/08
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My daughter is a having a garden wedding. We are fixing assorted meats,cheeses and salads for 100 people. Where do I sstart with amounts?
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ellen
06/29/08
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At the top of the main cook talk page, first press the button for "wedding dinner" and read that article. Then use any of these pages: sandwich event for sliced meats, cheeses and condiments; appetizer planning for the pre-meal snack during the photos, clothes changing, etc; plan for 100 for salads, casseroles, veggies, etc; beverage planning for beverages; dessert bar for dessert buffet. You might also9 find the champagne lunch article, which is a delightful and elegant cold lunchean for 25, has useful ideas.
When you have prepared your first estimates, post them and I will be glad to go over them for you.
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