Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN
Quanity
Carolyn Peterson
01/16/09
I am preparing a luncheon for 100 people, and am serving a tossed salad. I will be using an oil and vinegar dressing. How much oil and vineagr do I need to use for enough salad for 100 people? Thanks
ellen
01/17/09
Hi, Carolyn, the dressing amounts are discussed in the salad planning area of plan for 100. Unless it is a specialty salad such as a Greek salad, though, about 1/3 people would prefer ranch and about 1/3 French. You need 3 quarts thin or 4 quarts thick dressing.
 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.


Copyright 1998-2012 -- All rights reserved --



This site maintained by Galaxy Website Design