|
schulte-ufer ecoline cookware
|
Irene Leptich
09/16/09
|
Has anyone purchased and used this cookware? It seems to be good quality but I don't know if it is all stainless or clad. I would appreciate any advice on buying good reasonably priced cookware or anyone's opinion on this brand.
|
ellen
09/16/09
|
Cook's Illustrated, a trustworthy magazine, recently tested "green" frying/ saute pans and found none of them excellent. They did not test this brand, and I am not familiar with it. Maybe our readers can help.
|
Tami
10/08/09
|
HI, I just purchased (this evening) 2 Schulte-Ufer Ecoline pieces at TJ Maxx, have yet to use them. The pieces I bought are stamped on the bottom with Premium Quality Stainless-Steel 18/10. Paid $16.99 for a 1 1/2 Q and $24.99 for a 3 Q.
I bought them due to burning/ruining 2 of my commercial Calphalon pieces on my ceramic cooktop...(I have narcolepsy and fell asleep while cooking). I would love to hear any info on these as I am going to replace the Calphalon pieces I use everyday...trying to keep the cost reasonable.
|
Tami
10/09/09
|
Searched and searched for info and found none in English. Just finished going through the German Amazon.com with translation help. Schulte-Ufer cookware had excellent reviews on all of it's products...some discoloration was the only 1 negative I found..and then it was not really a negative to the user. Several mentions of best cooking on moderate verses high heat..as I also have seen mentioned here for other cookware. This company is supposedly fourth generation family owned and has been producing cookware since 1886. The company site has no product info other than stating they are busy making a new line and will unveil it in a few weeks. Though it is a German company, and my product is stamped "Germany", I am unsure of where exactly it is made..am assuming China.
|
Charleen de Boer
10/11/09
|
I purchased my schulte-uffer pots and pans in Doorn,NL Holland while I was on holiday in aug 1987 I paid so much for them but it was what I wanted to bring back to the states German cookware and I still use all the pieces today exept for a glass lid and that was my fault I crushed it while moving
|
veronica
11/18/09
|
I have a stock pot from them, and I LOVE it. I use it for everything, and I want a frying pan, and a smaller pot. It is the BEST pot I have used--heats evenly, things don't burn, browns perfectly, cleans easily. Did I say I LOVE it?
|