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tater tots
My daughter is getting married and wants to have tater tots at the reception, how can I serve them so that they are not soggy? Help
Ore-Ida is now making an "extra crispy" tater tot, so I would start with these. Skip the generics; too much variation. Run the oven up to 550 the last 2 minutes of cooking. Place a layer of white paper toweling in the bottom of the chafing dish, and make a thin layer in the dish- don't pile them all in to sit on each other- just refill often.

Try these at home, you will see the difference.

I had forgot to ask do I need to use a chafing dish with these or can I use another type of serving dish?
They need to be kept hot...
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