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ELLEN'S KITCHEN
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tater tots
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mimij
04/04/10
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My daughter is getting married and wants to have tater tots at the reception, how can I serve them so that they are not soggy? Help
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ellen
04/05/10
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Ore-Ida is now making an "extra crispy" tater tot, so I would start with these. Skip the generics; too much variation. Run the oven up to 550 the last 2 minutes of cooking. Place a layer of white paper toweling in the bottom of the chafing dish, and make a thin layer in the dish- don't pile them all in to sit on each other- just refill often.
Try these at home, you will see the difference.
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mimij
04/06/10
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I had forgot to ask do I need to use a chafing dish with these or can I use another type of serving dish?
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ellen
04/06/10
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They need to be kept hot...
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