Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN
Beef Bourguignon or Heart Stew for 65
Bernice
05/19/10
Hello, what a great site. I have a group of 65 to help cater for. Decision yet to be made on a hearty beef stew or beef bourguignon ... need help with amounts of ingredients. tia
ellen
05/20/10
I would say, depends on the event and crowd. The beef b. takes more meat, requires wine (thus a little more expensive), is more upscale, probably you want different side dishes. Both can be made ahead and are actually better reheated. You will want about 25 pounds boneless beef for stew, 30 for the beef.
Bernice
05/22/10
Hi Ellen. Yes bb more upscale, the stew more practical for the event. Thanks for quick reply. I cn go from here with the 25 pound amount to work with :)
 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.


Copyright 1998-2012 -- All rights reserved --



This site maintained by Galaxy Website Design