Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs


Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

Please check meat totals.
Hello, We will be catering for 275 guests. We will have (3) sides, green salad, coleslaw, BBQ beans in addition to our "staple" of twiced baked BBQ potatoes and dinner roll. The guests will choose from one of three meats, Tri-tip, Pulled Pork or Chicken-(thighs). All plates will be served as "complete full plates" with all side items and potatoes, they will have a choice of meat which will be equivelant to 1/2 lb per guest. Please check our meat totals. Tri-tip 95lbs, Pork Butt Roast 50lbs, Chicken Thighs qty 50 pcs. Thank you for your help!
Tri-tip 95lbs, = 70 pounds cooked
Pork Butt Roast 50lbs, (boneless?)= 30 pounds cooked
Chicken Thighs qty 50 pcs. = 12 pounds meat, probably OK

So you are short for 8 ounces per person. I would increase beef to 120 pounds and pork to about 70.

What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.

Copyright 1998-2012 -- All rights reserved --

This site maintained by Galaxy Website Design