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ELLEN'S KITCHEN
Make ahead
Tanya Lobb
10/19/10
On your spanish rice recipe, can this be made a couple days ahead and how would you re-heat?
ellen
10/19/10
The only rice I reheat is rice casseroles; steamed rice variations like Spanish rice can get sour or sticky/mushy if reheated. Brown rice reheats better tan white. Converted or Basmati better than other whites.
 
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