Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs


Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

Hamburger Veg-All soup for 100
I am making soup for a group of 100 women. I will be using Hamburger, Veg-all, Canned chopped or stewed tomatoes, bouillon, onions, and probably rice or pasta for filler. Also, crackers to be served with the soup. Can you help me with the amount I need to buy to serve this many? Also, how much tea should I make for this many people?
Hi, Roxie,
Please see this recipe:


So much tastier and not much work. You would want 1 1/2 times the recipe for 1 bowl per person, or double the recipe for self serve or large bowls.

You want 6-8 pounds of crackers, about 6 gallons of tea.

What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.

Copyright 1998-2012 -- All rights reserved --

This site maintained by Galaxy Website Design