Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN
Bridal Shower Menu
Gale
03/28/11
Trying to plan menu for bridal shower about 50-75 people. Want caribbean theme was thinking chicken kabobs and beef teryaki and skewers. Maybe pasta salad and fruit tray? Not sure as this is my first attempt at so many people. How much meat to buy and any tips on cooking or suggestions on other foods? Thanks!
ellen
03/28/11
For a Caribbean, as opposed to an Hawaiian, theme, I would do rice with pigeon peas or black beans, a jerk chicken or pork, fruit trays, a fruit salsa such as mango or peach, a tropical punch.
You have to pin down your numbers. 50 people takes 1/2 the amount for 100, 60-65 takes 2/3, 75 takes 3/4. Big difference on the amounts. Then you can use the tables to estimate amounts.
 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.


Copyright 1998-2012 -- All rights reserved --



This site maintained by Galaxy Website Design