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baking time
I have a recipe for broccoli rice casarole that I am going to be tripling the recipe. Normally you bake at 350 for 30 minutes in a 9x13 pan. How do you know what to cook it at when multiplied.
If you are doing 3 pans, it is the same. If you are doing 1 pan it depends on the thickness; for example, if it was 2 inches thick and is now 3 inches thick, you knock the heat down about 25 degrees and increase the time about 1/3/