Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs


Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

baking time
I have a recipe for broccoli rice casarole that I am going to be tripling the recipe. Normally you bake at 350 for 30 minutes in a 9x13 pan. How do you know what to cook it at when multiplied.
If you are doing 3 pans, it is the same. If you are doing 1 pan it depends on the thickness; for example, if it was 2 inches thick and is now 3 inches thick, you knock the heat down about 25 degrees and increase the time about 1/3/
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.

Copyright 1998-2012 -- All rights reserved --

This site maintained by Galaxy Website Design