Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN
Buck and Doe
Bev
04/13/11
I am thinking that we will have about 200 people to serve around 11pm. I am thinking roast beef on a bun, cesaer salad, veggie trays, tomatoes, onions, pickles, olives, potatoe salad, and cake and squares. How much of this stuff do you think that I will need for the late night snack.
ellen
04/13/11
Use the regular plan for 100 tables, but only 4/5 the amounts.
Bev
04/14/11
Sorry but what does 4/5 the amount mean?
ellen
04/14/11
Hi, Betty, where the amount is given for 100 at dinner time, you would only need 4/5 (80%) of that amount for your midnight lunch. For example, if it called for 20 pounds, you would need 16 pounds.
 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.


Copyright 1998-2012 -- All rights reserved --



This site maintained by Galaxy Website Design