I know you have probably answered similar questions, but I am planning a taco bar for about 40 people. We will featuring pork carnitas and grilled chicken fajitas (which I will slice) for the meat. In addition, we are going to have 10 dozen tamales.
1)Judging by what I have read, I am thinking that 6 lbs of pork and 6 lbs of chicken should do the trick? Would you recommend doing an equal amount of both?
2)How much Rice/Beans?
3)I also want to have both corn and flour tortillas. How many of each would you recommend?
4)Do you approve of the menu? I am slighlty nercous about omitting beef, but I thought the pork and chicken would be lighter on a hot day (not to mention my feature beverage is white sangria). Any suggestions or comments?
Thank you for all that you do for us cooks/entertainers!